Ground Beef Acorn Squash. Cut the squash in half and scoop the seeds out. Instructions preheat oven to 450 degrees.

Acorn squash, beef, and bulgur bake. Line a baking sheet with parchment paper or a silpat baking sheet. Stir in rice, olives and almonds.

Cut Acorn Squash. It’s so simple to make, but as with most squash, cutting it is the hardest part. Place the acorn squash on a cutting board so that the sliced end is level on the cutting board.

This thanksgiving, cut an acorn squash like a pro. Here, we have a favorite acorn squash. Typically, the stem will remain with one of the halves.