Raspberry Lemon Cupcake Recipe. Using electric mixer, beat butter, 1 1/2 cups powdered sugar, and 3 teaspoons lemon peel in large bowl until. It just smells like a bakery exploded in my shower with all the sugary scents filling the air.

Add the raspberry jam, and a little pink food colouring to the other and beat. 1 tablespoon clear vanilla extract. Add eggs, one at a time.