Korean Style Short Ribs Oven. Let the marinade soak in the meat for at least 2 hours or up to 24 hours for. Return the short ribs and the reduced sauce to the stockpot or dutch oven, coating the short ribs well with the sauce.

Unlike american and european style short ribs, which include a thick piece of bone in the beef, korean style short ribs are cut lengthwise across the ribs. In a large bowl, combine the ribs with half of the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly.