Agadashi Tofu. 1 tablespoon freshly grated ginger. 2 blocks (600g) silken tofu.

The ingredient list now reflects the servings specified. This japanese dish of agedashi tofu is a delightful little treat of floured and deep fried tofu, sitting in a flavorful broth you take sips of with each tofu bite. It’s great as a little side.

Silken Tofu Pudding. Melt the chocolate using a microwave. Unsweetened soymilk, vanilla, vanilla pudding mix, silken tofu.

Silken tofu pudding with ginger syrup. Silken tofu can be found in soft and firm varieties also, but they are relatively similar and any of them will work. Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.