Turkey Gravy From Drippings And Giblets. Then, the turkey pan drippings, stock, flour and cream combine to form a thick gravy, and the chopped giblets are stirred back in at the end. Simmer covered for 2 or 3 hours while.

It’s an excellent, if sometimes forgotten, thickener. I chose to do a paste for this recipe, but you can totally just chop the pieces for a chunkier gravy! Directions in a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.