Venison Burger Ideas. Substitute ground venison for ground beef. See how to make the recipes!

These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. The rule of thumb on adding fat when grinding is to use between 10 and 15 percent for burger and 20 percent or higher for sausage. Stick to the recipes and you’ll learn a few tips and tricks that will have you clearing out that freezer in no time!