Seasoned Bean Sprouts. These soybean sprouts are seasoned to the korean way for banchan (side dish). Kongnamul muchim (korean seasoned soybean sprouts) is an easy banchan to make.

Bring a large pot of lightly salted water to a boil. Kongnamul muchim (korean seasoned soybean sprouts) is an easy banchan to make. I myself prefer the red one as it has a bit kick.