Cranberry Champagne Punch. In a large punch bowl combine the cranberry juice pink lemonade limeade and dry white wine. There is already a lot of sweetness to this recipe so a dry champagne is best.

Fill a large punch bowl 1/2 way full with ice. Float the sliced citrus on top of the bowl as well as the fresh cranberries, if using. Next pour the rum, triple sec, and cranberry juice into the bowl followed by the ginger ale.

Cranberry Jalapeno Cream Cheese Dip. Stir together the softened cream cheese, 1 cup of the cheddar cheese, garlic powder, and salt. Smith's chef jeff jackson recipe.

The cranberry, jalapeno mixture can also be mixed with the cream cheese and served together as a dip. Swap in goat cheese or boursin instead of cream cheese. Process thawed cranberries, dried cranberries, parsley, sugar, orange zest, orange juice, salt, and 1 1/2 tablespoons of the chopped jalapeño in a food processor until finely.