Pie Lattice. Place lattice on parchment to lay flat in fridge for 10 minutes. Bake 425ºf (240º) for 10 minutes.

Latticed pastry is used as a type of lid on many various tarts and pies.the openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. Well it's time to open up your hearts (and, well, your stomachs) to instagram's latest craze. Place your filled pie in the fridge or freezer if there is.