Czech Republic Recipes. Cottage cheese, prune and apricot. As you will see, the czech republic is divided into thirteen regions (kraie).

The national dish of czech republic is vepřo knedlo zelo why not make it on september 28 when czech republic celebrates statehood day (saint wenceslas day). Traditional czech food is diverse with flavors you can’t find anywhere else in the world from the potato soup, traditional roast pork with dumplings and sauerkraut, fruit dumplings and apple strudel. Preparing and eating the traditional czech christmas food!