How To Use Extra Egg Yolks. Using your keto bread recipe with organic eggs and yolks and milk whey protein, kitchen aid stand mixer on highest setting for 8 minutes (whites very stiff before introducing the other ingredients, they soften a bit with the yolks/protein), yolks and whey being folded in while in the mixer remaining. The simplest thing to do with either extra egg yolks—or whites, for that matter— is simply add them to your scrambled eggs.

Because emulsifiers hold water and fat together, adding extra egg yolks to the batter enables the batter to hold extra liquid and, consequently, extra sugar. A luscious pomegranate sauce and a sprinkling of seeds add a festive touch to this elegant mousse served in a cone made of chocolate. The yolk contributes protein, but also some fat, flavor, and emulsifying lecithin.