Navajo Fry Bread. Versions of the recipe differ according to region and tribe, some using yeast and cornmeal while others call for shortening and egg. Simply combine 1 cup of flour with 1 teaspoon baking powder, 1/8 teaspoon salt and 1/3 cup hot water.

Versions of the recipe differ according to region and tribe, some using yeast and cornmeal while others call for shortening and egg. One of the traditional foods of the navajo nation is fry bread. Mix together the dry ingredients in a large bowl.