German Hunter Gravy Recipe. Once the mushrooms are tender, add a tablespoon of tomato paste, the seasoning including salt, pepper, and paprika, worcestershire sauce, and beef broth. Sprinkle with flour, stir well and simmer on low heat.

Sprinkle with flour, stir well and simmer on low heat. Remove to platter when done. 1 cup of milk (plus more if needed to thin the sauce) salt and pepper to taste.