No Fail Pie Crust With Oil. Stir in oil and milk. Not a hoax!all you need is this oil pie crust when you don't have butter and shortening at home.try it before being judgy.😊this will surely be your.

Pat the dough across the bottom of the pie pan and up the sides. Form each half into a disc and wrap in plastic wrap. You can refrigerate the dough for up to one week and can be frozen up to 3 months.