Easy Cheese Grits Recipe. Add cheese, green onion, and butter to grits, stirring until cheese and butter melt. 2 cups shredded cheddar cheese.

All you have to do. Reduce heat to low, cover, and cook (whisking. Add grits and whisk briskly with fork.

Grits Southern Breakfast. 1/2 cup of dry grits 2 cups of water 1/4 teaspoon of salt (optional) instructions in a medium saucepan, bring the water and salt to a rolling boil. In southern cuisine, grits are commonly eaten for breakfast (though whether you’re on team sugar or team salt is an intensely debated.

In southern cuisine, grits are commonly eaten for breakfast (though whether you’re on team sugar or team salt is an intensely debated. They are traditionally boiled and mixed with milk and butter,. Turn down the heat to simmer and.