Cranberry Champagne Punch. In a large punch bowl combine the cranberry juice pink lemonade limeade and dry white wine. There is already a lot of sweetness to this recipe so a dry champagne is best.

Fill a large punch bowl 1/2 way full with ice. Float the sliced citrus on top of the bowl as well as the fresh cranberries, if using. Next pour the rum, triple sec, and cranberry juice into the bowl followed by the ginger ale.