Skirt Steak Grilling Recipes. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. Remember skirt steak is thinner than flank steak and will take significantly less time to cook.

When you're craving carne asada but don't have a grill, never fear. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Shaved steak, melted cheese, and a pop of pepperoncini bring cheesesteak flavors to everyone’s favorite app.