Szechuan Dipping Sauce Recipe. 1/4 cup sesame seeds toasted and warmed in a skillet 1 tablespoons soy sauce to taste 1/3 cup thinly sliced scallions optional instructions start by mincing the garlic and peeled ginger in a food processor or spice grinder add the other ingredients by starting the plum and hoisin sauces. Remove 1/4 cup of sauce and add cornstarch.

Stir in the garlic, ginger, and pepper flakes and cook until fragrant, about 30 seconds. Add soy sauce to taste (do not use low sodium sauce) add 2 tablespoon plum sake (drink additional 3 oz plum sake) boil off alcohol (drink additional 1.5 oz plum sake) 3 1/2 tablespoons cock sauce (sriracha) add 2 tablespoon brown sugar 2 tablespoon white sugar. To prepare szechuan (schezwan) sauce in a bowl, soak the dry red chilies in hot water for 2 hours now drain the water and add the soaked red chilies into a blender.