All You Have To Do.

In a large pot, bring water to a rolling boil before adding the grits. Add grits and whisk briskly with fork. Serve with a garnish of chopped green onions, if desired.

Reduce Heat To Low, Cover, And Cook (Whisking.

To serve pile some grits on. Cover the pot, lower the heat to a simmer and cook the grits. Finally, add in the cheese, worcestershire sauce, cayenne pepper, and paprika.

Reduce The Heat To Low And Stir While They Thicken.

Add cheese, green onion, and butter to grits, stirring until cheese and butter melt. Stir until the cheese has melted. Cheddar cheese amps up the flavor and decadence in our ultimate cheesy grits recipe.

When The Mixture Is Thick, Stir In The Eggs Followed By Margarine, Cheese, Seasoning Salt And Hot Sauce.

Directions step 1 bring water and salt to a boil in a saucepan. Pop the dish into the oven and cook the casserole for 25 minutes, uncovered. 2 cups shredded cheddar cheese.

Add The Grits To The Boiling Water Using A Whisk.

Remove from heat and stir in cheese and butter until. Bring the mixture to a boil over medium heat, and when boiling, whisk in the grits. Stir or whisk to combine.