If you have time stud the lamb a day in advance to allow the flavours to really permeate. Place the lamb in the preheated oven directly on the bars of the middle shelf with a roasting tray underneath to catch the juices.
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46 out of 5 star rating.

Sunday roast lamb. Squeeze over the juice of ½ a lemon and season generously with sea salt and black pepper. Located in the beautiful Leadenhall Market our pub bar restaurant serves the best pints pub classics traditional Sunday lunch. Roast lamb studded with rosemary garlic.
Stuff some rosemary leaves a slice of chilli and a slice of garlic into each cut and rub the lamb all over with oil. X Close Opening Hours Today. Roast Leg of Lamb is traditionally served with mint sauce as part of a Sunday Roast.
Lamb can be succulent and tender if you cook it slowly timing is everything.
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